Day: January 6, 2018

The Big Freeze – Understanding and Cooking Frozen Salmon

[ad_1] Not many of us are sufficient enough to eat Alaskan seafood "fresh" from the water. With Alaskan shores so distant from most American homes, virtually all seafood that we consume has been frozen. The "freshness" of seafood, however, is really an indicator of its quality, flavor, and texture, not of how recently it came […]

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