The Alaska King Crab season approximately starts from October to January and there’s nothing more a crustacean lover could ask for. Each season on Dutch harbor, Alaska, around 250 fishing boats costing several million dollars made especially for crab hunting would come in search of the Alaskan Red King Crab. The Red King Crab is the largest of the crab species and is highly valued for its meat. It has become a delicacy around the world and hence the most lucrative catch.
In Alaska, three varieties of King Crabs are caught commercially with different harvesting seasons. U.S. Red King Crab is mostly found in the Bristol Bay area of Alaska and is the most prized out of the three. The Blue King Crab is mostly found in the St. Matthew Island and the Pribilof Islands whereas the Golden King Crab is mostly found in the Aleutian Islands. Another variety called the Scarlet King Crab is a rare variety and although the meat is sweet and tasty it is not considered commercially feasible. Read more