Recipes

Chinese Crab Cake SaladFresh greens tossed with sweet bell peppers, onions and crispy rice noodles in a sweet and spicy Plum-Chile Dressing, topped with golden-brown bite-size Wild Alaska Crab cakes.
Lemongrass Alaska King Crab LegsSimmered Alaska King Crab legs (Snow or Dungeness Crab) in a large heavy Stockpot (or Dutch oven) cooked with Lemongrass, Garlic, Ginger and Kosher salt seasonings.
Alaska Crab Cake Louie SandwichA lightly breaded Wild Alaska Crab cake served warm on a sesame roll with house-made Louie Sauce, avocado, tomato and lettuce.
Alaska Crab EspanolaSimmered Alaska Crab clusters or legs with Spanish brandy, garlic, cracked peppercorn, red pepper flakes and parsley.
Alaska Crab TacosAlaska Crab Tacos - Alaska Crabmeat (or Snow, Dungeness crabmeat), Roast red pepper strips and cheese between tortillas.
Alaska King Crab with Dipping Sauces3 to 4 pounds Alaska Crab legs (King or Snow), thawed or frozen with dipping sauce.
• Butter Sauce • Rouille Sauce • Basil-Mint Pesto Sauce • Mediterranean Dip