Alaska Crab Cake Louie Sandwich

CategoryDifficultyBeginner

A lightly breaded Wild Alaska Crab cake served warm on a sesame roll with house-made Louie Sauce, avocado, tomato and lettuce.

Alaska Crab Cake Louie Sandwich
Yields1 Serving
Louie Sauce
 4 ½ cups mayonnaise
 1 cup plus 2 Tbsp. chili sauce, Heinz® brand
 ¾ cup green onions, minced
 1 ½ Tbsp. Worcestershire sauce
 ½ tsp. cracked black pepper
Sandwich
 24 sesame buns or brioche rolls, split
 8 oz. butter, softened
 5 lb. 4 oz. breaded Alaska Crab cakes, frozen (3.5 oz. each)
 48 avocado wedges
 48 tomato slices
 1 lb. iceberg lettuce, shredded
Louie Sauce
1

To make Louie Sauce, in bowl, mix all ingredients to blend thoroughly. Cover and refrigerate at least 2 hours before using. Makes about 6 cups.

Sandwich
2

For each sandwich, spread each cut side of 1 bun with 1 tsp. butter; griddle until golden. Deep-fry or pan-fry 1 Alaska Crab cake until golden and cooked through. Spread each cut side of bun with 2 Tbsp. Louie Sauce.

Serve
3

On bun bottom, layer crab cake, 2 avocado wedges, 2 tomato slices and 1 oz. lettuce. Cover with bun top.

      
Recipe and photo courtesy of The Alaska Seafood Marketing Institute
Alaska Seafood Marketing Institute
      

Ingredients

Louie Sauce
 4 ½ cups mayonnaise
 1 cup plus 2 Tbsp. chili sauce, Heinz® brand
 ¾ cup green onions, minced
 1 ½ Tbsp. Worcestershire sauce
 ½ tsp. cracked black pepper
Sandwich
 24 sesame buns or brioche rolls, split
 8 oz. butter, softened
 5 lb. 4 oz. breaded Alaska Crab cakes, frozen (3.5 oz. each)
 48 avocado wedges
 48 tomato slices
 1 lb. iceberg lettuce, shredded

Directions

Louie Sauce
1

To make Louie Sauce, in bowl, mix all ingredients to blend thoroughly. Cover and refrigerate at least 2 hours before using. Makes about 6 cups.

Sandwich
2

For each sandwich, spread each cut side of 1 bun with 1 tsp. butter; griddle until golden. Deep-fry or pan-fry 1 Alaska Crab cake until golden and cooked through. Spread each cut side of bun with 2 Tbsp. Louie Sauce.

Serve
3

On bun bottom, layer crab cake, 2 avocado wedges, 2 tomato slices and 1 oz. lettuce. Cover with bun top.

Alaska Crab Cake Louie Sandwich

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