Alaska Crab Wontons
Mix all ingredients and stir until incorporated.
Cover and refrigerate.
Combine ingredients and reserve.
Place 2 tsp. of Crab Mixture in the middle of each wonton wrapper.
Lightly brush adjacent sides of wonton wrapper with egg wash.
Fold each wonton wrapper into a triangle making sure to tightly seal the edges.
Fold outer edges up toward the middle of the triangle using egg wash to seal.
Place wontons on a parchment paper lined sheet pan dusted with cornstarch or flour, being careful the wontons don’t touch.
Cover and freeze until needed.
Preheat deep fryer to 350°F.
Gently place 5 frozen wontons in deep fryer and cook until golden brown. Drain.
Plate and garnish with a pinch of green onions. Serve with 2 Tbsp. sweet chili sauce.
Add drained and coarsely chopped artichoke hearts to Crab Mixture. Warm and serve with fresh sourdough bread slices.
Place a small scoop of Crab Mixture on a bed of chopped crisp romaine lettuce that has been tossed in Asian sesame dressing.
Recipe and photo courtesy of The Alaska Seafood Marketing Institute
Ingredients
Directions
Mix all ingredients and stir until incorporated.
Cover and refrigerate.
Combine ingredients and reserve.
Place 2 tsp. of Crab Mixture in the middle of each wonton wrapper.
Lightly brush adjacent sides of wonton wrapper with egg wash.
Fold each wonton wrapper into a triangle making sure to tightly seal the edges.
Fold outer edges up toward the middle of the triangle using egg wash to seal.
Place wontons on a parchment paper lined sheet pan dusted with cornstarch or flour, being careful the wontons don’t touch.
Cover and freeze until needed.
Preheat deep fryer to 350°F.
Gently place 5 frozen wontons in deep fryer and cook until golden brown. Drain.
Plate and garnish with a pinch of green onions. Serve with 2 Tbsp. sweet chili sauce.
Add drained and coarsely chopped artichoke hearts to Crab Mixture. Warm and serve with fresh sourdough bread slices.
Place a small scoop of Crab Mixture on a bed of chopped crisp romaine lettuce that has been tossed in Asian sesame dressing.