Alaska Kingdom Crab Bites

Alaska Kingdom Crab Bites

Alaska Kingdom Crab Bites
Yields1 Serving
 50 spinach leaves, large
 30 oz. Alaska Crab Meat
 ¾ cup ginger, minced
 3 limes, whole, 1/4-inch dice (rind on)
 1 ½ cups peanuts, roasted and chopped
 2 red or green chili peppers, seeded and slivered
1

On serving plate or in shallow bowl, place five spinach leaves with leaves facing upward, if possible, or place single spinach leaves on appetizer plates.

2

Assemble bites by dividing crab into small compact mounds on spinach leaves.

3

Top each with ginger, lime, peanuts and chili peppers.

Suggested Side
4

Toasted Coconut-Tamarind Sauce

      
Recipe and photo courtesy of The Alaska Seafood Marketing Institute
Alaska Seafood Marketing Institute
      

Ingredients

 50 spinach leaves, large
 30 oz. Alaska Crab Meat
 ¾ cup ginger, minced
 3 limes, whole, 1/4-inch dice (rind on)
 1 ½ cups peanuts, roasted and chopped
 2 red or green chili peppers, seeded and slivered

Directions

1

On serving plate or in shallow bowl, place five spinach leaves with leaves facing upward, if possible, or place single spinach leaves on appetizer plates.

2

Assemble bites by dividing crab into small compact mounds on spinach leaves.

3

Top each with ginger, lime, peanuts and chili peppers.

Suggested Side
4

Toasted Coconut-Tamarind Sauce

Alaska Kingdom Crab Bites

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