Name: Alaska Snow Crab Sushi Salad
Ingredients: 3 Tbsp. soy sauce; 2 tsp. rice vinegar; 2 lbs. Alaska Snow Crab; ¾ cup sugar; ¾ cup water; 1 cup rice vinegar; 4 cups white rice, cooked; 8 green onions, thinly sliced; 8 oz. yellow squash, small dice; 8 oz. carrot, small dice; 1 English cucumber, small dice; 1 red bell pepper, small dice; 4 cloves garlic, minced; 1 Tbsp. ginger, fresh, minced; ¾ cup soy sauce; 1 Tbsp. salt, kosher; 2 avocados, small dice

CategoryAppetizers and Snacks

Alaska Snow Crab Sushi Salad

Yields1 Serving

Alaska Snow Crab

3 Tbsp. soy sauce

2 tsp. rice vinegar

2 lbs. Alaska Snow Crab

Sushi Rice Mixture

¾ cup sugar

¾ cup water

1 cup rice vinegar

4 cups white rice, cooked

8 green onions, thinly sliced

8 oz. yellow squash, small dice

8 oz. carrot, small dice

1 English cucumber, small dice

1 red bell pepper, small dice

4 cloves garlic, minced

1 Tbsp. ginger, fresh, minced

¾ cup soy sauce

1 Tbsp. salt, kosher

2 avocados, small dice

Alaska Snow Crab

Stir together soy sauce and rice vinegar; toss with the crab.

Sushi Rice

Heat sugar and water in small saucepan.

Stir until sugar is dissolved.

Add rice vinegar and cool.

In a separate bowl, stir together rice, onions, yellow squash, carrot, cucumber, red bell pepper, garlic, ginger, soy sauce and salt.

Stir in cooled rice vinegar mixture.

Assembly

Place in a 6 oz. mold: layer of sushi rice mixture, layer of diced avocado, layer of snow crab. Place mold on plate and tap to release.

Recipe and photo courtesy of The Alaska Seafood Marketing Institute

Ingredients

Alaska Snow Crab

3 Tbsp. soy sauce

2 tsp. rice vinegar

2 lbs. Alaska Snow Crab

Sushi Rice Mixture

¾ cup sugar

¾ cup water

1 cup rice vinegar

4 cups white rice, cooked

8 green onions, thinly sliced

8 oz. yellow squash, small dice

8 oz. carrot, small dice

1 English cucumber, small dice

1 red bell pepper, small dice

4 cloves garlic, minced

1 Tbsp. ginger, fresh, minced

¾ cup soy sauce

1 Tbsp. salt, kosher

2 avocados, small dice

Directions

Alaska Snow Crab

Stir together soy sauce and rice vinegar; toss with the crab.

Sushi Rice

Heat sugar and water in small saucepan.

Stir until sugar is dissolved.

Add rice vinegar and cool.

In a separate bowl, stir together rice, onions, yellow squash, carrot, cucumber, red bell pepper, garlic, ginger, soy sauce and salt.

Stir in cooled rice vinegar mixture.

Assembly

Place in a 6 oz. mold: layer of sushi rice mixture, layer of diced avocado, layer of snow crab. Place mold on plate and tap to release.

Alaska Snow Crab Sushi Salad

Ingredients Directions