Alaska Snow Crab Sushi Salad
Stir together soy sauce and rice vinegar; toss with the crab.
Heat sugar and water in small saucepan.
Stir until sugar is dissolved.
Add rice vinegar and cool.
In a separate bowl, stir together rice, onions, yellow squash, carrot, cucumber, red bell pepper, garlic, ginger, soy sauce and salt.
Stir in cooled rice vinegar mixture.
Place in a 6 oz. mold: layer of sushi rice mixture, layer of diced avocado, layer of snow crab. Place mold on plate and tap to release.
Recipe and photo courtesy of The Alaska Seafood Marketing Institute
Ingredients
Directions
Stir together soy sauce and rice vinegar; toss with the crab.
Heat sugar and water in small saucepan.
Stir until sugar is dissolved.
Add rice vinegar and cool.
In a separate bowl, stir together rice, onions, yellow squash, carrot, cucumber, red bell pepper, garlic, ginger, soy sauce and salt.
Stir in cooled rice vinegar mixture.
Place in a 6 oz. mold: layer of sushi rice mixture, layer of diced avocado, layer of snow crab. Place mold on plate and tap to release.