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Alaska Snow Crab Sushi Salad

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Alaska Snow Crab Sushi Salad

Yields1 Serving

Alaska Snow Crab Sushi Salad

Alaska Snow Crab Sushi Salad

Alaska Snow Crab
 3 Tbsp. soy sauce
 2 tsp. rice vinegar
 2 lbs. Alaska Snow Crab
Sushi Rice Mixture
 ¾ cup sugar
 ¾ cup water
 1 cup rice vinegar
 4 cups white rice, cooked
 8 green onions, thinly sliced
 8 oz. yellow squash, small dice
 8 oz. carrot, small dice
 1 English cucumber, small dice
 1 red bell pepper, small dice
 4 cloves garlic, minced
 1 Tbsp. ginger, fresh, minced
 ¾ cup soy sauce
 1 Tbsp. salt, kosher
 2 avocados, small dice
Alaska Snow Crab

Stir together soy sauce and rice vinegar; toss with the crab.

Sushi Rice

Heat sugar and water in small saucepan.


Stir until sugar is dissolved.


Add rice vinegar and cool.


In a separate bowl, stir together rice, onions, yellow squash, carrot, cucumber, red bell pepper, garlic, ginger, soy sauce and salt.


Stir in cooled rice vinegar mixture.


Place in a 6 oz. mold: layer of sushi rice mixture, layer of diced avocado, layer of snow crab. Place mold on plate and tap to release.

Nutrition Facts

Serving Size 8 Servings