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Alaska Snow Crab Sushi Salad
Stir together soy sauce and rice vinegar; toss with the crab.
Heat sugar and water in small saucepan.
Stir until sugar is dissolved.
Add rice vinegar and cool.
In a separate bowl, stir together rice, onions, yellow squash, carrot, cucumber, red bell pepper, garlic, ginger, soy sauce and salt.
Stir in cooled rice vinegar mixture.
Place in a 6 oz. mold: layer of sushi rice mixture, layer of diced avocado, layer of snow crab. Place mold on plate and tap to release.
Serving Size 8 Servings