California Roll Deviled Eggs

California Roll Deviled Eggs

California Roll Deviled Eggs
Yields1 Serving
Prep Time30 minsCook Time20 minsTotal Time50 mins
Eggs
 1 dozen large eggs, hard boiled
Filling
 1/2 ripe avocado
 3 tablespoons mayonnaise
 1 tablespoon purchased wasabi paste (or 1 tablespoon wasabi powder mixed with 1 tablespoon water)
 1/4 teaspoon salt
Topping
 4 ounces Alaska King Crab meat (about 1/2 cup)
 24 thin slices of English cucumber
 Nori komi furikake (sesame seed–seaweed sprinkle) – optional
 2 tablespoons tobiko (flying fish roe)
Eggs
1

Peel and halve eggs lengthwise and transfer yolks to a small bowl.

2

Set egg white halves on a platter, cover, and refrigerate.

Filling
3

In a mixing bowl with paddle attachment, mix the avocado well, then add egg yolks and whip to a smooth consistency.

4

Add mayonnaise, wasabi paste, and salt, and mix until smooth.

Assemble
5

Spoon mixture into a pastry bag fitted with a plain or large star tip, then pipe mixture evenly into egg white halves. Top each egg half with a little crab meat, a cucumber slice, a sprinkle of furikake, and about 1/4 teaspoon tobiko.

TIMER
20 Minutes

Recipe adapted from D’Lish Deviled Eggs by Kathy Casey
      
Recipe and photo courtesy of The Alaska Seafood Marketing Institute
Alaska Seafood Marketing Institute
      

Ingredients

Eggs
 1 dozen large eggs, hard boiled
Filling
 1/2 ripe avocado
 3 tablespoons mayonnaise
 1 tablespoon purchased wasabi paste (or 1 tablespoon wasabi powder mixed with 1 tablespoon water)
 1/4 teaspoon salt
Topping
 4 ounces Alaska King Crab meat (about 1/2 cup)
 24 thin slices of English cucumber
 Nori komi furikake (sesame seed–seaweed sprinkle) – optional
 2 tablespoons tobiko (flying fish roe)

Directions

Eggs
1

Peel and halve eggs lengthwise and transfer yolks to a small bowl.

2

Set egg white halves on a platter, cover, and refrigerate.

Filling
3

In a mixing bowl with paddle attachment, mix the avocado well, then add egg yolks and whip to a smooth consistency.

4

Add mayonnaise, wasabi paste, and salt, and mix until smooth.

Assemble
5

Spoon mixture into a pastry bag fitted with a plain or large star tip, then pipe mixture evenly into egg white halves. Top each egg half with a little crab meat, a cucumber slice, a sprinkle of furikake, and about 1/4 teaspoon tobiko.

California Roll Deviled Eggs

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