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Chai-Grilled Alaska Snow Crab

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

Chai-Grilled Alaska Snow Crab

Chai-Grilled Alaska Snow Crab

 1 teaspoon kosher salt
 1 Tablespoon unsalted butter, melted
 2 to 3 cups prepared chai tea
 4 pounds Alaska Snow Crab clusters, frozen
1

Mix the salt and butter into the chai tea – the salt will balance out some of the sweetness in the tea and the butter will give it some depth.

2

Rinse any ice glaze from frozen Alaska Snow Crab under cold water; pat dry with paper towels. Marinate crab in chai for 15 to 20 minutes, to allow flavor into shells.

3

Preheat grill to 400ºF. Tear an 18-inch sheet of heavy duty aluminum foil so that it is 4-inches longer than the seafood. Spray-coat the dull side of the foil; place crab on foil with some of the marinade. Bring the sides of the foil together and fold over several times to seal, leaving room for air circulation inside.

4

Transfer packet to grill and cook for 8 to 10 minutes. Serve with grilled seasonal vegetables and a little more melted butter for dipping.

Nutrition Facts

Serving Size 4 Servings