Creamy Alaska Crab Penne Pasta Bake

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Creamy Alaska Crab Penne Pasta Bake

Creamy Alaska Crab Penne Pasta Bake
Yields1 Serving
 32 oz. cream sauce with herbs
 10 oz. Gruyere cheese, shredded
 10 oz. white cheddar cheese, shredded
 40 oz. penne pasta, cooked
 2 ½ lbs. Alaska Crab Meat
 ½ cup seasoned dry breadcrumbs
1

Heat convection oven to 400°F. Fold together the sauce, cheeses, pasta and crab.

2

Transfer 2 cups mixture to individual baking dishes.

3

Top each with breadcrumbs.

4

Bake until heated throughout and top is golden brown, about 20 minutes.

5

Suggested Side: Roasted Beet and Arugula Salad

      
Recipe and photo courtesy of The Alaska Seafood Marketing Institute
Alaska Seafood Marketing Institute
      

Ingredients

 32 oz. cream sauce with herbs
 10 oz. Gruyere cheese, shredded
 10 oz. white cheddar cheese, shredded
 40 oz. penne pasta, cooked
 2 ½ lbs. Alaska Crab Meat
 ½ cup seasoned dry breadcrumbs

Directions

1

Heat convection oven to 400°F. Fold together the sauce, cheeses, pasta and crab.

2

Transfer 2 cups mixture to individual baking dishes.

3

Top each with breadcrumbs.

4

Bake until heated throughout and top is golden brown, about 20 minutes.

5

Suggested Side: Roasted Beet and Arugula Salad

Creamy Alaska Crab Penne Pasta Bake

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