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Creamy Alaska Crab Penne Pasta Bake

Yields1 Serving

Creamy Alaska Crab Penne Pasta Bake

Creamy Alaska Crab Penne Pasta Bake

 32 oz. cream sauce with herbs
 10 oz. Gruyere cheese, shredded
 10 oz. white cheddar cheese, shredded
 40 oz. penne pasta, cooked
 2 ½ lbs. Alaska Crab Meat
 ½ cup seasoned dry breadcrumbs
1

Heat convection oven to 400°F. Fold together the sauce, cheeses, pasta and crab.

2

Transfer 2 cups mixture to individual baking dishes.

3

Top each with breadcrumbs.

4

Bake until heated throughout and top is golden brown, about 20 minutes.

5

Suggested Side: Roasted Beet and Arugula Salad

Nutrition Facts

Serving Size 10 Servings