Great Smoky Grilled Alaska King Crab Legs
Preheat grill to medium-high heat (450ºF).
Rinse frozen Alaska King Crab legs under cold running water to remove any ice glaze; pat dry with paper towels. Discard towels.
For each pound of crab, use 1 tablespoon olive oil and 1 teaspoon of seafood spice. Blend olive oil and seasoning. Place crab legs on foil sheet and pour or brush oil blend onto legs. Lay second foil sheet over crab and thoroughly crimp edges to seal foil, leaving room for heat circulation inside.
To cook, slide foil bag onto heated grill and cook 8 to 10 minutes for frozen crab or 3 to 4 minutes for thawed crab.
Serving Size 4 to 6 Servings