Portuguese-Style Alaska Crab Stew

CategoryDifficultyBeginner

Portuguese-Style Alaska Crab Stew

Portuguese-Style Alaska Crab Stew
Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins
Stew
 8 oz. bulk chorizo or mild Italian sausage, broken into ½-inch pieces
 1 Tablespoon olive oil
 1 medium onion, chopped
 1 Tablespoon minced garlic
 1 bottle (12 oz.) Alaskan Amber beer
 1 can (14.5 oz.) chicken or vegetable broth
 1 can (14 oz.) diced tomatoes
 8 oz. kale, ribs removed and thinly sliced
 2 pounds Alaska King Crab legs, frozen
 Salt and pepper, to tasteered, for 5 minutes.
1

Fry chorizo in large nonstick skillet or stock pot until browned.

2

Drain on paper towels.

3

Sauté onion in olive oil over medium-high heat for 3 minutes.

4

Add garlic; cook and stir one minute.

5

Add beer and broth; bring to a boil and cook one minute.

6

Stir in chorizo, tomatoes and kale; simmer, uncovered, for 5 minutes.

7

Rinse Alaska King Crab legs under cold running water to remove any ice glaze.

8

Add crab to Stew, return to a simmer, cover and cook for 12 to 15 minutes.

9

Turn crab legs over, if needed, to simmer on all sides in the broth.

10

Add salt and pepper to taste.

TIMER
30 Minutes

NUTRITION FACTS
Nutrients per serving: 480 calories, 22g total fat, 7g saturated fat, 42% calories from fat, 116mg cholesterol, 48g protein, 16g carbohydrate, 3g fiber, 2563mg sodium, 167mg calcium, and 400mg omega-3 fatty acids.

      
Recipe and photo courtesy of The Alaska Seafood Marketing Institute
Alaska Seafood Marketing Institute
      

Ingredients

Stew
 8 oz. bulk chorizo or mild Italian sausage, broken into ½-inch pieces
 1 Tablespoon olive oil
 1 medium onion, chopped
 1 Tablespoon minced garlic
 1 bottle (12 oz.) Alaskan Amber beer
 1 can (14.5 oz.) chicken or vegetable broth
 1 can (14 oz.) diced tomatoes
 8 oz. kale, ribs removed and thinly sliced
 2 pounds Alaska King Crab legs, frozen
 Salt and pepper, to tasteered, for 5 minutes.

Directions

1

Fry chorizo in large nonstick skillet or stock pot until browned.

2

Drain on paper towels.

3

Sauté onion in olive oil over medium-high heat for 3 minutes.

4

Add garlic; cook and stir one minute.

5

Add beer and broth; bring to a boil and cook one minute.

6

Stir in chorizo, tomatoes and kale; simmer, uncovered, for 5 minutes.

7

Rinse Alaska King Crab legs under cold running water to remove any ice glaze.

8

Add crab to Stew, return to a simmer, cover and cook for 12 to 15 minutes.

9

Turn crab legs over, if needed, to simmer on all sides in the broth.

10

Add salt and pepper to taste.

Portuguese-Style Alaska Crab Stew

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