Pulled BBQ King Crab Sandwich

Pulled BBQ King Crab Sandwich

Pulled BBQ King Crab Sandwich
Yields1 Serving
Alaska King Crab
 1 Lb. Alaska King Crab meat, removed from shell
 4 teaspoon prepared bbq spice
 1 cup + 4 tablespoons BBQ sauce of choice
 1 cup cole slaw of choice
 1 cup crispy fried onion strings, prepared
 4 brioche hamburger buns, toasted
Optional Garnish
 2 cups baked beans, prepared
 2 cups macaroni and cheese, prepared
Prepare Alaska king crab
1

Pull the king crab along its natural seams into long strands and place in a bowl. You want this to look like pulled pork.

2

Add the bbq seasoning and toss to coat.

Make the BBQ king crab
3

Place the seasoned king crab in a large sauté pan and add the bbq sauce.

4

Gently heat over medium heat, until warmed completely through.

5

Try not to break up the crab too much.

Serve
6

Spread the cut side of each piece of brioche bun with 11/2 teaspoon of bbq sauce.

7

Top each heal portion of bun with 4 ozs. of the warm pulled king crab bbq, top with ¼ cup cole slaw, ¼ cup of crispy onion strings and close with crown of bun

8

Place on 4 serving plates and serve with ½ cup each of baked beans and macaroni and cheese if desired

9

Place on 4 serving plates and serve with ½ cup each of baked beans and macaroni and cheese if desired

      
Recipe and photo courtesy of The Alaska Seafood Marketing Institute
Alaska Seafood Marketing Institute
      

Ingredients

Alaska King Crab
 1 Lb. Alaska King Crab meat, removed from shell
 4 teaspoon prepared bbq spice
 1 cup + 4 tablespoons BBQ sauce of choice
 1 cup cole slaw of choice
 1 cup crispy fried onion strings, prepared
 4 brioche hamburger buns, toasted
Optional Garnish
 2 cups baked beans, prepared
 2 cups macaroni and cheese, prepared

Directions

Prepare Alaska king crab
1

Pull the king crab along its natural seams into long strands and place in a bowl. You want this to look like pulled pork.

2

Add the bbq seasoning and toss to coat.

Make the BBQ king crab
3

Place the seasoned king crab in a large sauté pan and add the bbq sauce.

4

Gently heat over medium heat, until warmed completely through.

5

Try not to break up the crab too much.

Serve
6

Spread the cut side of each piece of brioche bun with 11/2 teaspoon of bbq sauce.

7

Top each heal portion of bun with 4 ozs. of the warm pulled king crab bbq, top with ¼ cup cole slaw, ¼ cup of crispy onion strings and close with crown of bun

8

Place on 4 serving plates and serve with ½ cup each of baked beans and macaroni and cheese if desired

9

Place on 4 serving plates and serve with ½ cup each of baked beans and macaroni and cheese if desired

Pulled BBQ King Crab Sandwich

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