Red Alaska Canned Salmon Recipes For Your Family Dinner


Feeding your family of five is always a challenge. In addition to meeting the needs of the taste buds, you also work to provide healthy, nutritious food because you love to protect your family in more ways than one. Fortunately, cooking can be fun and simple with red Alaska canned salmon. Not only are there generous health benefits to be found but also plenty of versatility to keep your family meals full of good seafood and flavor.

Red Alaska canned salmon is not your typical packed salmon. It comes from sustainable fisheries in Alaska, locking in heart-healthy nutrients and natural flavors. When you buy from Alaska, you're only getting the best. Alaska salmon is full of Omega-3 fatty acids. These fatty acids are responsible for helping to reduce cholesterol, reduce blood clotting factors, increase relaxation in larger blood vessels, and less inflammatory processes in blood vessels. Essentially, they help to prevent heart disease, some cancers, asthma, depression, and arthritis. Omega-3 fatty acids are most abundant in red Alaska canned salmon, making it the perfect main ingredient to feed to your family.

In addition to being extremely good for your body, sustainable Alaskan seafood allows for many flexible meals throughout the week, ensuring that you get your heart-healthy dose of Omega-3 fatty acids every week. One of the most versatile sea foods is red Alaska canned salmon. Add spice to your Tuesday night with Alaska Salmon Burritos or treat yourself to Alaska Salmon Spread for your breakfast bagels. You can also wow your dinner party with Salmon Veggie Party Dip and Southwest Salmon Frittata. With red Alaska canned salmon in your kitchen, the possibilities are endless.

What's more, by purchasing Alaskan seafood, you're not just doing a favor to your body. Rather, you're helping out the environment. Alaska seafood comes from environmentally responsible forests that work to sustain the fishing communities by monitoring reproduction and limiting harvesting season to ensure a healthy remaining population. Through these efforts, Alaska produces some of the best seafood in the world, making it the perfect component to your family meals and dinner parties.

Source by Allie Moxley

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