Tag: Preparing

Eating and Preparing Healthy Shellfish at Home

[ad_1] Alaska salmon may be a household name, but there are many species that come from the oceans and waterways of Alaska that are considered not only delicacies, but some of the best seafood specimens in the world! One variety of seafood that is often overlooked when it comes to preparing food at home is […]

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A Few Hints When Preparing Alaskan King Crab

[ad_1] In the world of seafood lovers, shellfish have always held a particularly high and privileged position. Of all the many different kinds of shellfish available in the world, crab has always been highly appraised, and none more so than the largest and most impressive crab species of all-the Alaskan king crab. There is simply […]

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Preparing Alaskan King Crab

[ad_1] At one extreme preparing Alaskan King Crab is very simple. You buy it frozen from the superstore, defrost in the fridge and plunge into boiling water for five minutes to reheat. The bulk of Alaskan Crab consumed in North America is pre-cooked and frozen, a practice that would not be tolerated by seafood eaters […]

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